Cinnamon Bread – THM S

An Amazing Slice of Home

Something about the smell of cinnamon melts me.

Anytime, anywhere, if I catch a whiff of it, I am transformed.

(Ever been to Jo-Ann Fabric’s at Christmastime, when they put entire BAGS of cinnamon-covered pinecones in their entryways????? Heaven.)

So when I saw this recipe online, I had to try it for myself, tweak it to THM, and get the cinnamon smell floating through my kitchen to get me loving my life again.

All of these ingredients can be found at Walmart, so there’s no need to order anything special, though I highly recommend the quality and business of Trim Healthy Mama. I also have a few links listed here if you’d rather Amazon some of your less known “flours” and “sugars” here.

Cinnamon Bread – THM -S

1 1/4 c. Almond flour

1/4 c. Coconut flour

1 tsp. Baking powder

1/3 c. Erythritol

1 tsp. Cinnamon

1/4 c. Melted butter

1 Tbl. Molasses

3 eggs.

Preheat oven to 350 and line a loaf pan with parchment paper.

Mix eggs, melted butter and molasses until evenly mixed.

Put the cinnamon and erythritol in a small bowl and set aside.

Add flours and baking powder.

Fold in cinnamon sugar mix.

Mix will be a little dry. Use A spatula to flatten batter into the loaf pan.

Top with extra cinnamon and erythritol.

Bake for 30 minutes.

Cool before cutting and enjoy!

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