Homemade Alfredo Sauce on Lavash
If you find yourself with leftover sauce from our Chicken Alfredo recipe, this is a great way to stretch it out and use it up!
Just grab your Joseph’s lavash and put them on your favorite stoneware or cookie sheets. Put parchment paper for nonstick and easy clean up.
Baste lavash with grape seed oil mixed with garlic and choose Italian seasoning or basil and oregano to sprinkle on top.
Broil until slightly singed and remove from the oven.
Spoon Alfredo sauce mixture on lavash and put back under the broiler. Watch for bubbling and bring it out to cool it off, cut and serve.
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