THREE INGREDIENT WINNERS!!!!!!!
I didn’t believe the recipe when I first saw it online, but it’s true and I feel morally obligated to share it with you!
We tweaked and tested, and after one disappearing batch, we knew we nailed it and turned around to make a double batch.
They are all I have eaten today. (Total Crossover territory there, but Sunday’s seem to be my XO day…) And I’m okay with that. Do yourself a favor a go to the kitchen right now. In twenty minutes your life will look brighter, promise.
Oatmeal Chocolate Chip Banana Cookies – THM E
Preheat the oven to 350 and line one baking sheet with parchment paper.
3/4 c. Ground oats ( in the coffee grinder )
3/4 c. Whole oats
1/2 c. On plan chocolate chips (We are chocolate lovers, and we could’ve used less and not missed them… and stayed closer to E territory.)
I had a mix of chocolate chips in my glass canister because #coronagroceryproblems, but they were somewhere between Hershey’s Sugar-Free Chocolate Chips, Bake Believe Chocolate Chips, and Trim Healthy Mama Chips. Take your pick. Read the label for your choice to be able to keep it under 5 grams of fat.
Mash the bananas into small pieces in a baking bowl. Add both types of oats until mixed. Add chocolate chips.
Form into a cookie in your hand and place on parchment paper cookie sheet. The cookies will not expand or change shape while baking.
Bake them in the oven for 12-15 minutes at 350 degrees.
We made a double batch immediately after the first disappeared, and it doubled beautifully.
1-2 cookies would be a safe E size serving. Otherwise, just know that you are Crossing Over. Still on plan, just not burning fat at snack time…❤️)
You could do raisins, cinnamon, vanilla, nuts… anything. Of course that could change your fuels too, but if you’re not afraid, I’m going with you!
Share with me your tries, and what you think of this unbelievably easy recipe.